Check out this delicious, healthy ice-cream recipe.
By Daniel Tomas
Preparation Time: 10 mins
Level of difficulty: Easy
1/4 cup Greek yoghurt
1/4 cup of bone broth (can be replaced with water)
2 tablespoons crushed dehydrated liver (or your dog’s favourite treat!)
Combine Greek yoghurt, bone broth, and dehydrated liver in a mixing bowl and mix until combined.
Fill up 3-4 serves using a small silicone muffin pan and freeze for 12+ hours.
Once the ice cream has semi frozen place a dental chew/salmon spine or any other long treat to use as an edible handle when it comes to feeding time.
Always introduce new foods to your West Highland Terrier in small amounts and gradually work up to the full serving size. If you have any concerns about feeing your Westie any of the ingredients used, seek advice from your vet first.
Daniel Tomas is the owner of Chefs & Dogs. Prior to opening his own company, Daniel was a chef and personal trainer for nearly 10 years.